Dum Aloo Recipe: Cooking Procedure, Method, Key Ingredients

Cut the potatoes in half, deep fry them and keep aside.

Prick the potatoes with a toothpick and keep aside.

Mix all the dry powders in a bowl. Add enough water to the bowl to make a paste.

Heat the oil in a pan and add the cardamom. Pour in the paste and stir for about 4-5 minutes.

Add the potatoes and mix well. Then mix in the curd.

Cover and cook for five minutes.

Serve hot with rice.

Key Ingredients: potatoes, vegetable oil, red chilli, garam masala, fennel, dry ginger powder, green cardamom, yogurt, salt

Source: NDTV