Kashmiri Saag Recipe: Cooking Procedure, Method, Key Ingredients

In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water

Put all of the above in a pressure cooker and let the spinach (saag) cook till 1 whistle.

Serve the Kashmiri Saag steaming hot.

Key Ingredients: mustard oil, black cardamom, kashmiri mirch, garlic, spinach, salt

Source: NDTV